Dikke Mathile

And so, the beer name was discovered: 'Dikke Mathile' is the popular name of this statue.
Owing to certain circumstances, we have changed, at request of the relatives of Graer, the label into a sculpture of the grandson of C. Permeke.
Ingredients: Munich malt and amber malt, hop, water
Characteristics:
- 6% alcohol, serve fresh
- Amber coloured through the use of Munich malt and amber malt.
- Hopped till 32 EBU with 50% hop of Poperinge and 50% German Hallertau flavour hop.
- The main fermentation at 22° Celsius is finished after circa five days.
- Storage in bright beer tanks at -2° Celsius during 6 weeks



Preservation: 12 months