De Couckelaerschen Doedel

Ingredients: Amber coloured high fermentation (6.5% alc). The palet consists of carefully selected hop varieties and is enriched with a harmonious herb mix.

Caracteristics: the tertiary fermentation in the bottle provides the beer with a souple aftertasting. To be served in the typical tulip formed glass from which the malty flavour escapes very slowly.
Brouwerij Stubbe - developed StudioEmma