Houten Kop

Origin: Houten Kop is a contemporary recipe of and for a real inhabitant from Zele. The Strubbe brewery brews according to traditional methods, what stands for high quality. 

Ingredients: The composition is made out of different grains, malts and our own Belgian hop from Poperinge. All of it is flavoured nicely with 12 pure and natural herbs, some of which have a healing power according to medieval literature. The barley grilled according to traditional methods, procures the amber coloured view in a natural way. A triple fermentation gives the beer her own character what taste is concerned. 

: It is best to serve the Houten Kop fresh, straight from the refrigerator. Lovers of beer at cellar temperature will notice a more pronounced flavour. Pour it out powerfully in order to obtain a wonderful head and a crystal clear beer. Do you want some more taste and an extra asset for your health? Then take along the deposit of vital barm (famous for its natural influence on the human organism).
Taste it whenever you like. Dare to use it in the kitchen, a marinade with Houten Kop is wonderful… and you will certainly not wake up with a “Houten Kop” (Dutch for hangover)!!!  


: 1 year
Brouwerij Stubbe - developed StudioEmma