Marc Strubbe also launched a white beer with the melodious name of ‘Vlaskop’ (~Towhead).

Ingredients: This beer wasn't brewed with non-malted wheat like most white beers, but with 40 % non-malted barley and secondary fermentation in the bottle. That is exactly why the label says 'Gerstebier' (~Barley beer); the secondary fermentation takes about 10 days in a heated room with a constant temperature of 22° C.

  • 5.5 % alcohol
  • smooth white beer
  • serve fresh
  • secondary fermentation in the bottle


: 1 year

Brouwerij Stubbe - developed StudioEmma